Drove past this winery last weekend that recalled my experience to have an impressive dinner with my daughter couple of months ago.
It was my recommendation to my daughter about the menu here and the whole night did not let us down.
It was quite a busy night for weekday’s dinner. We ordered the smoked mussels and octopus for entrees with grilled pork and steak for the mains. Loved the presentation of all the dishes. Brown rice wafers accompanied with the smoked mussels were very crispy and well matched with the mussels. Octopus looked great. Needless to say, grilled protein is the chef’s forte, which show-cases the top level of culinary skills of the chefs.
It was another full mark case as the same as my first dining experience.
Previous rating: Sep 2019 5/5
Made a reservation for a weekend dinner with the partner. Since it was a relatively slow night, the chefs kindly accommodated the 'chef's banquet' at $75pp for us (usually minimum of four people).
We started with amuse bouche of mushroom pate sandwiched between crispy sweet potato wafers. Following this were the padron peppers and the charcuterie board. For mains, we had the pork (deliciously moist and tender) and the beef.
Service was efficient and friendly, and provided good wine selections. Casual ambience - walk ins within the front cellar/bar section and lovely intimate dining area at the back. Reasonable prices.
Overall, a lovely dining experience.
A fantastic winery and restaurant in one of the best streets in Brisbane. The wines here are phenomenal and the service is to match. A fabulous selection of cheeses, olives and bread to tuck into while enjoying their beautiful natural wine.
I'm looking forward to returning and enjoying the scrumptious looking restaurant food!
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